Orange and gold

I’ve found a lovely new trick. I take one (or more) of those oranges, tangerines, clementines etc that lurk in the bowl because you know that even if you go to the labour of peeling and pulling them apart the pleasure they give will be absolutely minimal – dried up, manky things. I stick my little magic stabbing juicer into them and squeeze whatever’s there into a bowl. Then I top it up with Havana Gold. Then I drink it, and smile.